HOLIDAY DESSERT MENU
OUR HOLIDAY DESSERT MENU IS VERY EXCITING! PLEASE HAVE YOUR ORDERS TO US NO LATER THAN THURSDAY, DECEMBER 17. WE WILL BE OPEN FOR DESSERT PICK UP ON CHRISTMAS EVE, DECEMBER 24, FROM 8 AM TO 1 PM.
BUCHE DE NOEL – Delicate sponge cake rolled around your choice of Double Chocolate, Amaretto Raspberry or Salted Caramel Truffle, covered in chocolate fudge “bark” and decorated with holly berries and meringue. This dessert will serve 10-12 $55
SPECIALTY CAKES – CHOOSE FROM REINDEER, POLAR BEAR OR SANTA 6″ ONLY. Choose from one of the following flavors: Carrot, Amaretto Raspberry, Classic White, Chocolate Mousse, Red Velvet $55
APPLE CARAMEL BUNDT CAKE – Moist Apple Cake with a Caramel Glaze $39
WHITE CHOCOLATE RASPBERRY CHEESECAKE – Marbled Raspberry Cake sandwiched with Raspberry and White Chocolate Cheesecake 8″ – $36; 10″ – $45
PIES – (All Pies are 10″ unless otherwise noted)
Home Style Apple – $25
Apple Walnut Caramel – $25
Southern Pecan – $30
Pumpkin – $25
Peanut Butter (9″) – $23
MINI TARTS – 4″ Individual Size – $50/Dozen
Apple Cranberry Crumb Tart – Apples and Cranberries with Streusel Topping, Baked til Golden Brown (Topping Contains Nuts)
HOLIDAY COOKIES –
Old Fashioned Sugar Cookie Cutouts with Decorated Sugars – $16/dozen
Chocolate Tops – $20/dozen
Gingerbread Men – $20/dozen
Coconut Macaroons – $15/dozen
Chocolate Dipped Coconut Macaroons – $16/dozen
Chocolate Chip – $15/dozen
Snickerdoodle – $15/dozen
Oatmeal Raisin – $15/dozen
Chocolate Chocolate Chip – $15/dozen
Peanut Butter – $15/dozen
