Chocolate Chai

Chocolate Chai Chocolate flavored Ceylon black tea is blended with cinnamon, ginger, and cocoa nibs. Soothing spicy cocoa notes, zesty, warming quality and soft liquid chocolate texture. Steep this tea at 212 degrees for 3 minutes.

Spiced Apple Chai

Spiced Apple Chai A lively blend of black tea, classic spices from Indian Masala Chai and bright notes of crisp apple. Juicy and pleasantly sweet, like warm applesauce, with clean, refreshing texture. Steep this tea at 212 degrees for 3 minutes.

Lady Mary’s Reserve

Lady Mary’s Reserve Black tea base with roasted almonds, rose blossoms, cardamom, vanilla. Steep this tea at 212 degrees for 3 minutes.

Grantham’s Abbey

Grantham’s Abbey Orange pekoe and Assam with calendula and sunflower petals and raspberry leaves. Steep this tea at 212 degrees for 3 minutes.

Christmas

Christmas Black tea from Sri Lanka with spicy cinnamon, cloves and orange peels. Steep this tea at 212 degrees for 3 minutes.

Candy Cane

Candy Cane Premium black tea from Sri Lanka flavored with minty candy canes. Steep this tea at 212 degrees for 3 minutes.

Violette

Violette A blend of black and sencha green tea. The primary flavorings are strawberry and violet with a hint of rose and cornflower petals. Steep this tea at 212 degrees for 3 minutes.

Ripe for Romance

Ripe for Romance Flavors of raspberry and chocolate meld together with black tea in the amorous blend. Steep this tea at 212 degrees for 3 minutes.

Sweet Cherry Almond

Sweet Cherry Almond Black tea, cherry and almond bits, rose petals, flavorings. Steep this tea at 212 degrees for 3 minutes.

Mother’s Bouquet

Mother’s Bouquet A rich, fragrant bouquet combining black peach tea, rose petals and rose hips. Steep this tea at 212 degrees for 3 minutes.